September 26 is National Ice Cream Cone Day

Here are today’s five thing to know about Ice Cream Cones: Edible cones have been mentioned in French cooking books as early as 1825, Julien Archambault describes a cone where one can roll “little waffles”. According to one legend, a Syrian pastry maker, Ernest Hamwian, who was selling zalabia, a crisp pastry cooked in a hot […]